Seasoning Taco

seasoning taco, looking for these recipes? check this for 4 best seasoning taco: Taco seasoning,Taco and burrito seasoning,Jerk salmon tacos with mango salsa

Jerk salmon tacos with mango salsa

Image Source: taste.com.au

Ingredients

  • 1 tsp ground coriander
  • 1 tsp ground allspice
  • 1 tsp ground thyme
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp brown sugar
  • 1 tbs olive oil
  • 4 skinless Coles Australian Salmon Fillets
  • 12 small tortillas, warmed
  • 8 butter lettuce leaves or green oak lettuce leaves, shredded
  • 1 cup finely shredded red cabbage
  • 1 carrot, peeled, cut into long matchsticks
  • 1 avocado, stoned, peeled, thinly sliced

Mango salsa

  • 1 mango, stoned, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1 long red chilli, finely chopped (optional)
  • 1/2 cup coriander leaves
  • 1 lime, juiced

Method

  • Step 1
    Combine the coriander, allspice, thyme, paprika, cumin, sugar and oil in a large bowl. Season. Add the salmon and turn to coat.
  • Step 2
    Heat a barbecue grill or chargrill on medium-high. Cook salmon for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  • Step 3
    Meanwhile, cook the tortillas on the grill, turning, for 1 min or until lightly charred and heated through. Divide among serving plates.
  • Step 4
    To make the mango salsa, combine mango, onion, chilli (if using), coriander and lime juice in a bowl. Season.
  • Step 5
    Coarsely flake the salmon. Divide lettuce, cabbage, carrot, avocado and salmon among tortillas. Top with salsa.

Taco and burrito seasoning

Ingredients

  • 1/8 teaspoon chilli powder
  • 4 teaspoons sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic Salt
  • 1 teaspoon cornflour
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon sugar

Method

  • Step 1
    Combine all ingredients, blend well. Store in a cool, dry place and use within 6 months.

Taco seasoning

Ingredients

  • 1 1/4 tablespoons Masterfoods Ground Chilli
  • 3/4 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon oregano (preferably Mexican)
  • 1/2 tablespoon garlic powder
  • 3/4 tablespoon onion flakes or onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Method

  • Step 1
    Mix all spices together.
  • Step 2
    Store in airtight container. Will keep for 6 months to a year.

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