potato au gratin, looking for these recipes? check this for 5 best potato au gratin: Scalloped Potatoes Au Gratin , Cheesy Garlicky Potatoes Au Gratin, my way , Potato and broccoli au gratin , Potatoes au Gratin , Au Gratin Potato Cups
Potatoes au Gratin
Recipe by: LydiiaHope
2 kg Potatoes
2 cup heavy cream
1 1/2 cup grated cheese of your choice.
dash chopped parsley
2 tbsp butter
1 clove garlic
2 tbsp cream cheese
Preheat oven to 250-300 degrees celcius (or mark 6).
Peel potatoes, wash and drain well.
Slice the potatoes as finely as possible or use a slicer to make things easier.
Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
Cheesy Garlicky Potatoes Au Gratin, my way
Recipe by: SherryRandall
4 large potatoes, peeled and sliced
16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
Salt and pepper
Grated parm for each layer
3 tbsp flour
3 tbsp butter or margarine
2 cups milk
to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Potato and broccoli au gratin
Recipe by: shaethelioness
2 large russet potatoes peeled and sliced thin
1 1/2 cup frozen broccoli florets
1/4 cup grated onion
2 cup warm half and half
1 salt and pepper to taste
3 tbsp unsalted butter
3 cup sharp cheddar cheese
Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Au Gratin Potato Cups
Recipe by: Brenda
5 medium russet potatoes
half & half or cream
monterrey jack cheese, shredded
Mexican blend cheese, shredded
Weber Roasted garlic & herb (or seasonings of choice)
Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
Using a mandolin slicer, slice the potatoes very thin.
Lay 2-3 slices of potatoes in the bottom of the individual tins.
Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
Scalloped Potatoes Au Gratin
Recipe by: alley927cat
5 medium russet potatoes, peeled and sliced thin
2 cups (1 pkg) shredded Colby and Jack cheese
1 1/2 cups milk
1/4 cup flour
2 tbsp butter
Extra cheese and milk
Progresso Italian bread crumbs
Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins