Oatmeal Cookies

oatmeal cookies, looking for these recipes? check this for 6 best oatmeal cookies: Choc-chip oatmeal cookies,Oatmeal and chocolate cookies,Oatmeal carmelitas,Oatmeal & cheddar biscuits

Choc-chip oatmeal cookies

Image credit: Mark O'Meara – taste.com.au

Ingredients

  • 1 free-range egg
  • 1/4 cup macadamia nut oil
  • 2 tablespoons apple sauce
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 cup rolled oats
  • 100g good-quality dark chocolate, chopped

Method

  • Step 1
    Preheat oven to 180°C. Line 2 baking trays with baking paper.
  • Step 2
    Using a fork, whisk egg, oil, apple sauce, sugar and vanilla in a bowl until combined. Sift flour and baking powder together over egg mixture. Add oats and chocolate. Stir gently to combine.
  • Step 3
    Place tablespoons of mixture on baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

Oatmeal and chocolate cookies

Ingredients

  • 150g softened butter
  • 1 cup soft brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 2 1/3 cup oats
  • 1 cup milk chocolate chips

Method

  • Step 1
    Preheat the oven to 180C
  • Step 2
    With an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla and mix to combine. Add the flour and baking powder. The mixture will be quite dry but that’s the way it should be. Mix in the oats and chocolate.
  • Step 3
    Take a tablespoon of mixture in your hand and form it into a small ball. Press it gently onto the baking tray leaving some space around them on the tray.
  • Step 4
    Bake for 15-20 minutes until golden, remove carefully from the baking tray and leave to cool on a wire rack.

Oatmeal & cheddar biscuits

Image credit: Chris Chen – taste.com.au

Ingredients

  • 100g (3/4 cup) natural oat bran (Lowan brand)
  • 150g (1 cup) plain flour
  • 55g (1 cup) finely shredded cheddar
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 50g butter, melted
  • 5 tablespoons water
  • 200g Bass Strait blue cheese (King Island brand), to serve
  • Quince paste, to serve

Method

  • Step 1
    Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
  • Step 2
    Combine oat bran, flour, cheddar, bicarbonate of soda and salt in a bowl.
  • Step 3
    Heat butter and water in a medium saucepan over medium heat until butter melts (see microwave tip). Set aside for 15 minutes to cool. Gradually stir into oat-bran mixture until well combined.
  • Step 4
    Turn dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll dough to about 5mm thick. Use a 7cm pastry cutter to cut 16 squares. Place on lined trays and prick with a fork. Bake for 25-30 minutes or until golden brown.
  • Step 5
    Place biscuits on a rack to cool. Serve with blue cheese and quince paste.

Oatmeal carmelitas

Image credit: Jeremy Simons – taste.com.au

Ingredients

  • 400g jersey caramels
  • 80ml (1/3 cup) pouring cream
  • 265g (1 3/4 cup
    s) plain flour
  • 165g (1 3/4 cups) Uncle Tobys Rolled Oats
  • 125g (3/4 cup, lightly packed) brown sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 225g unsalted butter, at room temperature, chopped
  • 190g (1 cup) NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • Melted white chocolate, to decorate
  • Melted dark chocolate, to decorate

Method

  • Step 1
    Preheat oven to 180C. Grease and line a 25cm x 32cm slab pan.
  • Step 2
    Stir caramels and cream in a small saucepan over medium heat for 5-8 minutes or until smooth. Cool.
  • Step 3
    Combine flour, oats, sugar, baking powder and salt in a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Press half the oat mixture into the prepared pan. Bake for 25-30 minutes or until set. Set aside to cool.
  • Step 4
    Sprinkle choc bits over base. Drizzle over caramel. Spoon over remaining oat mixture. Press down gently. Bake for 25-30 minutes or until browned and set. Cool in pan completely. Transfer to a chopping board. Cut into squares. Drizzle over chocolate. Set aside to set.

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