Homemade Mac And Cheese

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Homemade mac and cheese

image credit: Lindsey cookpad.com

Ingredients

5 to 6 servings

  • Any kind of noodles
  • 1 lot of garlic
  • 2 teapoons of onion and parsley
  • Salt and pepper
  • For the cheese sauce
  • 1 (8 oz.) cream cheese
  • 1 1/2 stick butter
  • 2 cups cheese
  • 1/2 cup milk
  • Steps

    15 to 20 mins

  • Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
  • Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
  • Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
  • Mix some of the cheese to it and stir it. And milk
  • Taste it to make sure it is the way you like it and boom done…
  • Homemade mac n cheese

    image credit: Holly Tracy cookpad.com

    Ingredients

    family

  • 1 big block of velveeta cheese
  • 1 cup bag of shredded velveeta cheese
  • 1/2 cup milk
  • l lb of elbow noodles
  • Steps

  • Grease a 9 ×13 baking pan
  • Make elbow noodles according to instructions
  • Cut block of velveeta cheese into cubes
  • In a 4qt pot put the 1/2 cup of milk bring to boil
  • Slowly add cubes little bits at a time keep stirring so cheese doesn’t stick to pot do this until all cheese cubes are melted
  • Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
  • Take a few handfuls of Shredded cheese and mix through add rest to top
  • Bake at 350 for bout 10- 20 mins until cheese on top is melted
  • Simplified Homemade Mac and Cheese

    image credit: Kareem cookpad.com

    Ingredients

    10 servings

  • 2 box box pasta (macaroni )
  • 1 bag shredded cheese
  • 1 can carnation milk
  • Steps

  • Bring a large pot of water to a boil then place the pasta (macaroni) in the boiling water and stir until the pasta become soft.
  • Once the pasta become soft, drain the water away from the pasta.
  • Put the pasta into a casserole dish and spread it out the pasta until it level.
  • Pour in some of the carnations milk and the shredded cheese and mix them togethers until everything is combined.
  • Add more carnations milk and shredded cheese and keep mixing everything together until everything look very sticky.
  • Place into the oven at 375 degrees and bake until the top is crispy.
  • Home made mac and cheese

    image credit: Danny Armstrong cookpad.com

    Ingredients

  • 2 bags noodles boiled in salt water
  • 2 lbs block cheese
  • Pepper
  • Salt
  • Milk
  • Steps

  • Boil noodles in salt water add a little oil Change
  • Put noodles in a baking dish and add cubed cheese salt and pepper to taste Change
  • I added about 3 table spoons of milk before oven time
  • I cooked them approximately 45 minuets as i like a little crunchy cheese on top Change Change Change
  • I added bacon and pepperoni to one and plain on the other and topped with dried parsley flakes for a nice look
  • Mama's Homemade Mac-n-Cheese

    image credit: Arica cookpad.com

    Ingredients

    12 servings

  • 2 packages Elbow macaroni
  • 2 cup Cheddar cheese, shredded
  • 2 cup Colby Jack cheese, shredded
  • 4 tbsp sour cream
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp Dried onion
  • 1 tsp salt
  • Topping
  • 1 1/2 cup Italian seasoned Bread crumbs
  • 1 stick butter
  • Steps

    15 mins

  • Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot. Change
  • Preheat oven to 350°.
  • To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
  • In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni. Change
  • Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
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