Chocolate Chip Recipe Cookies

chocolate chip recipe cookies, looking for these recipes? check this for 4 best chocolate chip recipe cookies: Double choc-chip kale cookies,Crunchy choc-chip microwave cookies,Date and choc-chip cookie bars

Double choc-chip kale cookies

Image Source: taste.com.au

Ingredients

  • 50g green curly kale leaves (see note)
  • 125g butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups plain flour
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1/2 teaspoon bicarbonate of soda
  • 300g dark chocolate, chopped

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2
    Place kale in a food processor. Process until very finely chopped.
  • Step 3
    Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat to combine.
  • Step 4
    Sift flour, cocoa, salt and bicarbonate of soda over butter mixture. Stir until just combined. Add kale and 2/3 of the chocolate. Using hands, knead dough in the bowl until well combined.
  • Step 5
    Using 1 tablespoon of mixture at a time, roll mixture into balls. Place balls, 5cm apart, on prepared trays. Using the heel of your hand, flatten balls slightly. Press remaining chocolate into tops of rounds.
  • Step 6
    Bake, swapping trays after 8 minutes, for 12 minutes or until just firm. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

Crunchy choc-chip microwave cookies

Image credit: Nigel Lough – taste.com.au

Ingredients

  • 125g butter, chopped
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 1/2 cups plain flour
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup caster sugar
  • 1/4 teaspoon bicarbonate of soda
  • Pinch of sea salt flakes
  • 3/4 cup dark chocolate melts, halved
  • 1/2 cup dark chocolate chips

Method

  • Step 1
    Place butter in a microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds or until melted. Set aside for 2 to 3 minutes to cool.
  • Step 2
    Stir in vanilla and egg until combined. Stir in our, sugar, bicarbonate of soda and salt until combined. Add chocolate. Stir to combine.
  • Step 3
    Using 2 level tablespoons at a time, roll mixture into balls. Between the palms of your hands, flatten balls slightly. Line a microwave-safe plate with baking paper. Place about 4 cookies on prepared plate, allowing room for spreading. Microwave on HIGH (100%) for 2 minutes to 2 minutes 30 seconds or until cooked, but soft to touch. Stand for 1 minute. Transfer to a wire rack to cool.
  • Step 4
    Repeat process with remaining cookies in 4 batches. Serve (see note).

Date and choc-chip cookie bars

Image credit: Vanessa Levis – taste.com.au

Ingredients

  • 125g butter, softened
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup caster sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 cup wholemeal self-raising flour
  • 1 cup plain self-raising flour
  • 1/2 cup traditional rolled oats
  • 2 tablespoons milk
  • 10 fresh medjool dates, pitted, chopped
  • 1/2 cup dark chocolate chips

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.
  • Step 2
    Using an electric mixer, beat butter, sugars and vanilla in a medium bowl until pale and creamy. Add eggs, 1 at a time, beating until just combined. Stir in flours, oats and milk. Stir in dates and 1/3 cup chocolate chips until just combined.
  • Step 3
    Spread mixture into prepared pan. Sprinkle with remaining chocolate chips. Bake for 25 minutes or until firm to touch and golden brown. Cool completely in pan. Cut into bars. Serve.

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