Choco Chip Cookie

choco chip cookie, looking for these recipes? check this for 5 best choco chip cookie: Chocolate Cookies with White chips , Chocolate Fudge & white choc chip cookie crumble , Chocolate Cookie Vanilla Chip Bars , Milk Chocolate Mint Chip Cookies , Choco Chip Cookies

Chocolate Fudge & white choc chip cookie crumble

image credit: AngelLynnie cookpad.com

Ingredients

  • 300 ml milk
  • 800 grams sugar
  • 1 pinch salt
  • 40 grams cocoa
  • 75 ml golden syrup
  • 60 grams butter
  • 10 ml vanilla essence
  • Steps

    1 hour

  • Heat stove top and have a saucepan
  • add milk, sugar, salt, cocoa and syrup
  • warm up until sugar dissolves
  • rinse out the sugar stones
  • bake until soft on 115°F
  • mix ingeredients slowly
  • leave in sauce pan until semi-warm
  • add butter and vanilla essence
  • mix until fudge thickens
  • put in pan (200 x 250mm)
  • let it stand until cooled off
  • finish off with white choc chip cookie crumble
  • cut in blocks
  • if wanted. put in fridge over night
  • Chocolate Cookie Vanilla Chip Bars

    image credit: Taylor Topp cookpad.com

    Ingredients

    15 servings

  • bars
  • 1/2 cup salted butter plus 2 tablespoons, softened
  • 1 1/2 cup packed dark brown sugar
  • 1/2 tsp salt
  • 3 large eggs
  • 3 tsp vanilla
  • 2 1/2 tsp baking powder
  • 2 cup all purpose flour
  • 3/4 cup dutch process cocoa powder
  • 2 cup vanilla chips equivalent to 1, 12 ounce bag
  • 1 cup chopped almonds
  • Steps

    10 mins

  • Preheat oven to 350°F.
  • Grease a 9″” by 13″ baking pan.
  • In mixing bowl, cream butter and sugar until light and fluffy in texture.
  • Beat in one egg at a time, mixing well after each addition.
  • Add in vanilla then salt.
  • In another bowl, combine flour, cocoa and baking powder. Mix together well.
  • Slowly add to butter mixture. Add in nuts and chips.
  • Batter is thick and on the dryer side. This is fine.
  • Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands.
  • Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving.
  • Store in airtight container for several days.
  • Recipe by taylor68too
  • Chocolate Cookies with White chips

    image credit: Kristyns_Creations cookpad.com

    Ingredients

  • 12 oz white chips
  • 1/2 cup cocoa powder
  • 1/2 cup butter/margarine
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 3/4 cups flour
  • 2 eggs
  • 1 1/2 cup sugar
  • 1 tsp vanilla
  • Steps

  • Preheat oven to 400℉
  • Combine sugar, butter, vanilla, eggs, mix well.
  • Stir in flour, cocoa powder, baking soda, and salt. Add chips.
  • Bake 9 minutes.
  • Milk Chocolate Mint Chip Cookies

    image credit: fenway cookpad.com

    Ingredients

    24 servings

  • 1 cup all purpose flour
  • 1/2 cup unsalted cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3.5 ounces good quality milk chocolate, such as Lindt
  • Exellence Extra Creamy Milk Chicolate, chopoed
  • 4 ounces (1 stick) unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Andies Peppermint chips
  • Steps

  • Preheat the ove to 325. Line baking sheets with parchment paper
  • In a bowl whisk together flour, cocoa powder baking soda and salt Change
  • Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur Change
  • Change
  • In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined Change
  • Slowly mix in flour mixture until incorporaed Change
  • Mix in peppermint chips Change
  • Change
  • Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don’t over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely Change
  • Change
  • Change
  • Change
  • Choco Chip Cookies

    image credit: chiediaz cookpad.com

    Ingredients

    12 servings

  • 2 cup All purpose flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Melted Unsalted Butter
  • 1 tbsp Vanilla
  • 1 Egg
  • 1 Egg Yolk
  • 1 cup Semi-sweet Choco Chips
  • 1 1/4 cup Brown Sugar (or off-white)
  • Steps

    15 mins

  • Pre-heat oven (I merely used my oven toaster…cool,huh?)
  • Sift flour, baking soda and salt.
  • Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy.
  • Mix in sifted ingredients.
  • Stir in choco chips.
  • Drop cookie dough 1/4 cup at a time, 3 inches apart.
  • Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch.
  • Remove from oven and let it cool.
  • Enjoy!
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