apple crisp, looking for these recipes? check this for 4 best apple crisp: Apple Crisp , *EASY* Perfect Apple Crisp , Easy apple peach crisp , Apple Crisp
*EASY* Perfect Apple Crisp
Recipe by: Leanzism
1 cup AP Flour
1 cup Light Brown Sugar
1 stick cold butter (cut in cubes)
1 tablespoon cinnamon
2/3 red apples
2/3 green apples
1/3 cup brown sugar
2 tablespoon lemon juice
1 1/2 teaspoon cinnamon
For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
Set aside Preheat oven 350 degrees
For the filling
Thin slice the apples
In a mixing bowl add apples and lemon juice.
Next add cinnamon and sugar. Gently mix
In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
So EASY !! Change
Easy apple peach crisp
Recipe by: Chef Nena
Topping: 2 cups oatmeal instant cook
1/2 cup flour
1/2 cup brown sugar
1/4-1/2 cup melted butter
For the filling:
5 large apples I used green and red apples peeled and sliced thin
2 bags frozen peaches
1 teaspoon cinnamon
1/2 cup brown sugar
Preheat oven to 350. Slice apples and thaw frozen peaching and mix with remaining filling ingredients and pour into a buttered 13×9 inch baking pan
Mix the topping ingredients and pour over it.
Bake uncovered 30-40 minutes
Serve with vanilla ice cream if you wish. Any fruit can pair with the apples if you don’t like peaches or you can do just apples and double up on the apple count.
Recipe by: Raven
4 apples (4 cups) peeled and sliced
1/2 cup all purpose flour
1/2 cup quick cook oats
3/4 cup packed brown sugar
1/3 cup butter, room temp
Can substitute apple, blueberry, peach or cherry pie filling
Preheat oven to 375.
Butter sides and bottom of cassarole dish.
Place sliced apples or filling in dish and spread out evenly.
In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
I like using a fork or hands to mix it into pea size crumbs.
Sprinkle evenly over apples.
Bake for 20 minutes or until apples are tender and top is golden brown. Change
Serve warm or cold 🙂
Recipe by: Bigdawg
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/3 tsp butter
For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter,cut into small pieces
For the Apple filling: 3-4 large Baking apples, peeled and thinly sliced 3 Tablespoons butter, melted 2 Tablespoons all-purpose flour 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon dash of salt
Preheat oven to 375 degrees F. For the topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving. Change Change